Hollywood Legends White Chocolate Raspberry Brioche Pudding Daily Mail Online
Put the cream, butter, chocolate, Cointreau, orange zest and sugar in a large bowl over a pan of simmering water until melted Remove from the heat and stir vigorously In a separate bowl, lightly beat the eggs Pour the hot chocolate mixture over the eggs and stir Now pour the chocolate mixture over the brioche triangles, pressing down to Method 1 You will need a 28cm (11in) widebased round ovenproof dish, and a roasting tin large enough to place it in 2 Cut the brioche loaf into 15cm (⅝in) slices and brush each slice with melted butter on both sides Arrange the slices in a spiral in the buttered dish and scatter over the sultanas 3
